top of page
Cooking Class

​Welcome to Chef Isabelle's Cooking Masterclass!

Discover and learn French Gourmet Cooking with Chef Isabelle Krief.
Classes take place in a professional kitchen conveniently located right off the 405, and specially designed to learn and create fine dishes.
Chef Isabelle, your Private Chef, will be your host to learn professional methods to elaborate gourmet French and Mediterranean cuisine.
Cook alongside her for 2 to 3 hours (depending on classes) and taste scrumptious dishes and desserts that you'll never forget at the end.
Book your spot now, limited spaces.

​Cooking Masterclasses

  • The pastry Crust Masterclass
    The pastry Crust Masterclass
    Fri, Jan 31
    The Kitchen Terminal
    Jan 31, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn to make a versatile pastry crust. From one crust recipe, we’ll make 3 different dishes (2 savory and one sweet).
  • Duck à l'orange
    Duck à l'orange
    Thu, Jan 30
    The Kitchen Terminal
    Jan 30, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn the French classic Duck à l'orange, slow cooked in a tangy orange sauce with onions.
  • The Chocolate truffle and marzipan Masterclass
    The Chocolate truffle and marzipan Masterclass
    Sat, Jan 25
    The Kitchen Terminal
    Jan 25, 2025, 5:00 PM – 7:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    You will learn to make various kinds of chocolate bonbons and marzipan.
  • The Tunisian Cooking Masterclass
    The Tunisian Cooking Masterclass
    Fri, Jan 24
    The Kitchen Terminal
    Jan 24, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn 2 Tunisian classics: the tuna brick and the meatball couscous (vegetarian option on request).
  • The French Boeuf Bourguignon
    The French Boeuf Bourguignon
    Thu, Jan 23
    The Kitchen Terminal
    Jan 23, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn the French classic beef stew Boeuf Bourguignon, slow cooked in a red wine sauce with carrots and onions.
  • The Moroccan Cooking Masterclass
    The Moroccan Cooking Masterclass
    Sat, Jan 18
    The Kitchen Terminal
    Jan 18, 2025, 5:00 PM – 7:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn 2 Moroccan classics: the Shorba Soup and the Chicken Tajine.
  • The Bechamel Sauce Masterclass
    The Bechamel Sauce Masterclass
    Fri, Jan 17
    The Kitchen Terminal
    Jan 17, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn to make your own béchamel white sauce and use it in 2 different dishes.
  • Provence Cooking Masterclass
    Provence Cooking Masterclass
    Thu, Jan 16
    The Kitchen Terminal
    Jan 16, 2025, 6:00 PM – 8:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    In this class, you will learn to cook 2 classic dish from Provence: the traditional ratouille and the Provencal chicken dish.
  • The Chocolate truffles and marzipan Masterclass
    The Chocolate truffles and marzipan Masterclass
    Sat, Jan 11
    The Kitchen Terminal
    Jan 11, 2025, 5:00 PM – 7:00 PM PST
    The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
    You will learn to make various kinds of chocolate bonbons and marzipan.
Cooking

About Chef Isabelle

My name is Isabelle and I am your Private Chef for your next Masterclass

Cooking has always been a passion for Isabelle. She decided to transition from teaching to pursue her love for cooking after studying at the Greta Institute. In 2017, Isabelle opened a seasonal restaurant, expressing her creativity with food and catering to both tourists and locals.

9f802491-f983-4d96-a2d7-468a46d4d430.jpg

About our cooking classes

  • Classes are hosted at The Kitchen Terminal located right off the 405 at 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278

  • Classes are 2 – 3 hours.

  • We also hold virtual cooking classes.

  • Class size is limited to 14 students for in-person class.

  • You can book the whole kitchen for a private cooking class for you and your family or friends (date and time to be decided with you)

  • For in-person classes, we provide all materials, you just need to come with your appetite! (but feel free to bring your own wine/beer/sodas to taste while cooking)

  • For virtual classes, you will have to purchase the ingredients before class.

  • Age requirement: Individuals aged 16 and older can attend classes and series courses independently. Participants aged 11 to 15 may attend classes if accompanied by a paying adult (aged 18 or older)

 

GIFT CERTIFICATES

Gift certificates are valid for online classes as well as in-person classes. The perfect gift for any occasion.

Each certificate has a redemption code on the front which can be redeemed on our calendar. Gift certificates can be purchased and delivered online or you can have them sent by mail to your recipient.

Please contact by email or by phone for order your gift certificate.

​

Our classes are delivered upon special conditions of sales and policies. Please read them carefully when you are checking out with your orders.

​

For any questions about the current classes or for any special inquiries, please contact us:

By email at contact@ratatouillecatering.com or call 310 729 5132.

bottom of page