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Thu, Jan 30
|The Kitchen Terminal
Duck à l'orange
In this class, you will learn the French classic Duck à l'orange, slow cooked in a tangy orange sauce with onions.
Time & Location
Jan 30, 2025, 6:00 PM – 8:00 PM PST
The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
About the event
In this class, we will make another French classic, Duck à l’orange served with Jasmine rice.
This mouth watering dish will be followed by followed by a delicious Mont Blanc dessert (meringue topped with whipped cream and chestnut purée)
Option to substitute duck for butternut if you are vegetarian (please let us know beforehand).
Degustation menu after the class:
DUCK A L’ORANGE
JASMINE RICE
Tickets
- Sale ends: Jan 30, 2025, 6:00 PM PST
In-Person Masterclass Ticket
$115.00Tax: +$11.50 Tax+$3.16 service fee
Total
$0.00
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