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Savor the flavour...
Ratatouille serves French cuisine street food style as well as more traditional French cuisine for catering events.
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We love cooking almost as much as we love eating - so we make sure that all our produce is fresh and that our meat is raised sustainably. We also offer meat-free dishes. Ratatouille can accommodate any special dish requests.
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To even further our stand for the environment and to support our community, we use plastic free containers for the most part and avoid waste by donating our surplus to various charities.
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We are all about pleasing our customers while still caring about our world.
Hot & cold buffet
Our finger food-buffets are prepared à la carte and created to suit your tastes and needs. All starters can also be adapted to buffets.
For a personalized quote, please contact us.​
Appetizers
SALADE NIÇOISE
Tuna, olives, tomatoes, cucumber, egg and croutons on a bed of mixed greens
CROQUE MONSIEUR
Grilled ham and cheese toast with a creamy béchamel sauce
SOUPE À L’OIGNON
Onion soup cooked with white wine and topped with cheesy croutons
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QUICHE LORRAINE
Egg and bacon tart topped with cheese
PISSALADIÈRE
Onion tart from the South of France topped with olives and anchovies
CROISSANT AU JAMBON
Grilled ham and cheese croissant with a creamy béchamel sauce
ESCARGOTS
Snails in a garlic, parsley and butter sauce
VOL AU VENT
Puff pastry filled with a mushroom and ham béchamel
PAN BAGNAT
Round bread filled with tuna, olives, tomatoes, cucumber, egg on a bed of greens
BOUILLABAISSE
Southern French fish soup served with garlic croutons
RATATOUILLE
Zucchini, egg plants, onions, peppers and tomatoes cooked in a blend of Provence herbs
CUISSES DE GRENOUILLE
Frogs legs cooked in a garlic, parsley and butter sauce
FLAMICHE AUX POIREAUX
Egg, gruyère and leek tart
Main Courses
BOEUF BOURGUIGNON
Red wine beef stew slow cooked with carrots, onions and Provence herbs on a bed on tagliatelle topped with grated cheese
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BLANQUETTE DE VEAU
Lemon and white wine veal stew cooked with carrots and mushrooms on a bed potatoes or rice
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TARTIFLETTE
Oven baked potatoes covered with reblochon cheese, glazed onions and bacon bits
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COQ AU VIN
Red wine and brandy chicken stew slow cooked with onions, bacon bits and mushrooms on a bed potatoes or rice
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RACLETTE
Melted raclette cheese served with an assortment of charcuterie and steamed potatoes
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CONFIT DE CANARD
Duck confit served on a bed of roasted vegetables
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POULET BASQUAISE
Chicken cooked with tomatoes, peppers, olives and potatoes
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CHOU FARCI
Stuffed cabbage served on a bed of roasted carrots and almond flakes
LAPIN À LA MOUTARDE
Rabbit baked in a mustard and cream sauce served with steamed potatoes
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MOULES FRITES
Mussels cooked in a white wine sauce served with fries
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CASSOULET
Classic French bean stew with various sausages, bacon bits and tomatoes
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STEAK FRITES
Classic steak and fries
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FONDUE SAVOYARDE
Cheese fondue with white wine and kirsch served with crispy bread bits (4 people minimum)
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FONDUE BOURGUIGNONNE
Beef fondue served with rice or potatoes and home made sauces
(4 people minimum)
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TAJINE
North African meat and vegetable dish
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HACHIS PARMENTIER
Beef or lamb shepherd’s pie
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COUSCOUS
North African meat and vegetable stew served with couscous semolina
SIDES INCLUDE
French Fries
Ratatouille
Gratin Dauphinois
Steamed Rice
Pasta
Polenta
Roasted Vegetables
Desserts
PROFITEROLES
Ice cream puff topped with chocolate sauce and whipped cream
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GÂTEAU AU CHOCOLAT ET AMANDE
Almond chocolate cake
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TARTE TATIN
Overturned apple tart
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TARTE AU CITRON MERINGUÉE
Lemon meringue tart
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CRÈME BRÛLÉE
Creamy flan
BROWNIE
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SUCCÈS
Almond génoise with a chocolate ganache
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MONT BLANC
Meringue topped with whipped cream and chestnut purée
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COOKIE
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CHOU AU KIRSCH
Puff filled with a Kirsch custard and dipped in caramel
Crepe party!
Savory Crepes​
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Your choice of wheat flour, buckwheat or chick pea flour base:
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- Ham, béchamel and cheese (+egg optional)
- Ham, béchamel, cheese and mushrooms
- Provençale tomatoes, goat cheese, roquette and honey
- Smoked salmon, cream cheese and chives
- Creamy chicken, cheese and mushrooms
- Potatoes, bacon bits, brazed onions and cheese
Sweet Crepes​
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- Cooked apple, maple syrup, walnuts and whipped cream
- Chocolate, walnuts, banana and whipped cream
- Chocolate, peanut butter and whipped cream
- Berries, red berry coulis and whipped cream
- Brownie bits, chocolate sauce and whipped cream
- Caramelized pineapple, red berry coulis and whipped cream
- Salty caramel, banana, walnut and whipped cream
- Vanilla custard, berries, mango coulis and whipped cream
- Vanilla custard, poached pears, walnuts and whipped cream
Please note that crepe parties are on site at your event only.
The Fine Print...
Minimum Charges:
$800 Monday - Thursday
$1200 Friday - Sunday
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Terms and Conditions:
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A 20% service charge applies to cover gas, mileage, and set up with up to 2 hours of service. Event price is subject to change depending on the end time, additional hours, last-minute additional guests, or change of location.
A 50% non-refundable deposit is necessary to secure the date. The balance is due 15 days before the event. We remain flexible if you want to increase the number of guests up to a week before the event.
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Cancellation policy: Up to 30 days before the event, the deposit will be kept but no further payments will be required. If the event is canceled within 30 days, the full remaining balance will be required.