Thu, Jan 23
|The Kitchen Terminal
The French Boeuf Bourguignon
In this class, you will learn the French classic beef stew Boeuf Bourguignon, slow cooked in a red wine sauce with carrots and onions.
Time & Location
Jan 23, 2025, 6:00 PM – 8:00 PM PST
The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
About the event
In this class, you will learn the French classic beef stew Boeuf Bourguignon, slow cooked in a red wine sauce with carrots and onions, served with an amazing potato gratin, the Gratin Dauphinois.
Option to substitute beef for mushrooms if you are vegetarian (please let us beforehand).
This mouth watering dish will be followed by a delicate chocolate mousse.
Option to substitute beef for mushrooms if you are vegetarian (please let us know beforehand).
Degustation menu after the class:
BOEUF BOURGUIGNON (vegetarian option on request)