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Sat, Dec 14
|The Kitchen Terminal
The Pâte à choux Masterclass
With the Holiday Season approaching, you will learn to make various kinds of pastries from pâte à choux dough
Tickets are not on sale
See other eventsTime & Location
Dec 14, 2024, 5:00 PM – 7:00 PM PST
The Kitchen Terminal, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA
About the event
In this class, we will make pâte à choux dough and use it in sweet recipes such as custard filled caramelized choux and éclairs as well as whipped cream profiteroles. Pâte à choux is very versatile and can also be used in savory amuse bouche.
Degustation menu after the class:
CUSTARD FILLED CHOUX
ECLAIRS
PROFITEROLES
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